I am an absolute savage for a biscuit (or cookie?). Chris, my husband, says that if I were to enter an all you can eat competition, I’d stand a chance at winning in a biscuit contest. I’d say I think about a good biscuit several times a day. This is the perfect treat for your mid-morning coffee or late afternoon coffee. Or dessert. So diverse! I’m proud, can you tell?
For the sake of SEO, I am going to refer to them as cookies.
They are satiating in a way that a cookie never really is. It is made with rye flour, wholewheat flour and ground pistachios - so, technically a bit healthier?). Which gives it an incredible crunchy on-the-outside but soft-on-the-inside texture that holds the salted caramel center perfectly. In my opinion, cookies are best eaten about 5 minutes after their baked for the ultimate texture, but this one keeps that just-baked consistency for DAYS (stored in an airtight container).
I have to purposely freeze the dough and only make one at a time to prevent me eating the whole tray in a day (easy game!).
These are sincerely the best cookies I have ever tried. A labour of love but so worth the result!
I am an absolute savage for a biscuit (or cookie?). Chris, my husband, says that if I were to enter an all you can eat competition, I’d stand a chance at winning in a biscuit contest. I’d say I think about a good biscuit several times a day. This is the perfect treat for your mid-morning coffee or late afternoon coffee. Or dessert. So diverse! I’m proud, can you tell?
For the sake of SEO, I am going to refer to them as cookies.
They are satiating in a way that a cookie never really is. It is made with rye flour, wholewheat flour and ground pistachios - so, technically a bit healthier?). Which gives it an incredible crunchy on-the-outside but soft-on-the-inside texture that holds the salted caramel center perfectly. In my opinion, cookies are best eaten about 5 minutes after their baked for the ultimate texture, but this one keeps that just-baked consistency for DAYS (stored in an airtight container).
I have to purposely freeze the dough and only make one at a time to prevent me eating the whole tray in a day (easy game!).
These are sincerely the best cookies I have ever tried. A labour of love but so worth the result!
