These rusks are my very own recipe that I have developed over time. Chris and I have had at least two rusks daily for a few months over this. They are ‘fully loaded rusks’, that are genuinely as healthy as they can be without impacting the texture and the taste. They have a malty, caramalised undertone, with lots of different textures that make every bite exciting, a bit different and maintains a softened crunch when dipped in tea (you also don’t have to hold it in the tea for more than 2 seconds). The adjustments I have made are with the intention to increase fibre and healthy fats (both NB in a breakfast) and decrease unnecessary butter and sugar. These are the rusks that, in my opinion, are not a terrible start to the day when you’re in a rush (this is not health advice, just my opinion). They have oats, nuts, seeds, dried fruit and wholegrain flour. They are malty, caramalised and rich in flavour. Inspired by the Woolies Muesli rusks.
Allergens: wheat, seeds, tree nuts, gluten, egg, dairy
Ingredients: Flour, buttermilk, butter, egg, rapeseed oil, bran flakes, oats, dried fruit (raisins, cherries, cranberries), tree nuts (pecan, pistachio, almond, cashew), coconut, milk powder
These rusks are my very own recipe that I have developed over time. Chris and I have had at least two rusks daily for a few months over this. They are ‘fully loaded rusks’, that are genuinely as healthy as they can be without impacting the texture and the taste. They have a malty, caramalised undertone, with lots of different textures that make every bite exciting, a bit different and maintains a softened crunch when dipped in tea (you also don’t have to hold it in the tea for more than 2 seconds). The adjustments I have made are with the intention to increase fibre and healthy fats (both NB in a breakfast) and decrease unnecessary butter and sugar. These are the rusks that, in my opinion, are not a terrible start to the day when you’re in a rush (this is not health advice, just my opinion). They have oats, nuts, seeds, dried fruit and wholegrain flour. They are malty, caramalised and rich in flavour. Inspired by the Woolies Muesli rusks.
Allergens: wheat, seeds, tree nuts, gluten, egg, dairy
Ingredients: Flour, buttermilk, butter, egg, rapeseed oil, bran flakes, oats, dried fruit (raisins, cherries, cranberries), tree nuts (pecan, pistachio, almond, cashew), coconut, milk powder
