What do we bake?

Everything and anything.

I don’t have a specific cuisine I can claim. Although, I do love a South African treat like a good rusk in the morning, or a tennis biscuit. I bake everything, pretty much. Except pastries - although this is a work in progress.

The catalogue has a few of my favourites, but I can also bake anything to order. If you want pudding for a dinner coming up, a tea-time treat, bread for the week, a cake for an occassion - let me know, I can bake it just for you!

With most of my bakes, I try to make delicious baked goods with healthier substitutions in bakes to make it easier for your gut and hormones to breakdown. But these substitutions stop as soon as it impacts the taste or texture. But if you don’t want any healthier substitutions for your custom bakes, I can stick to the traditional recipe too!

I live in Fulham, London. Any and all bakes can be collected from our kitchen here. Otherwise, I will organise a courier to deliver it.